The press conference captured the attention of industry professionals, local institutions, and the media, confirming that bread remains a cornerstone of the city’s food culture—a symbol seamlessly uniting tradition, territory, and quality.

Celebrating our local artisanal heritage and the deep sense of community among Bologna's baking professionals, in a day to watch, live, and savor.

Science, tradition, and public policy unite to elevate the supply chain and social role of our most precious daily staple at the regional grant's closing event.

At the Antoniano, traditional pasta makers from across Italy compete in the time-honored art of handmade pasta, blending technical skill, passion, and cultural identity.