Fico
Bologna’s iconic sfoglia takes the field for a good cause
The Bakers' Association of Bologna and its province renews its support for Race for the Cure: Sfogline take center stage alongside a fundraiser featuring traditional local treats.
Pane del Reno Takes TV by Storm: Studio Aperto Mag Showcases the Mastery of Bolognese Bakers
A report by Studio Aperto Mag on August 28 introduced national audiences to the new Bolognese specialty, recently awarded the prestigious De.Co. certification.
Q2 2026 Press Review
The Q2 2026 Press Review is now available for download.
Agrofutura 2026
The Bakers’ Association of Bologna and its Province will be among the key participants at Agrofutura 2026
Grant notice for supporting promotional and enhancement projects for bread and bakery products
With reference to Art. 1, paragraph 125-bis, of Law No. 124/2017, it is noted that during 2024, the Bakers’ Association
New Regional Grant for Innovation and Investment: Opportunities for Both Retail Bakeries and Those with On-Premise Food Service
The Emilia-Romagna Region has launched a new grant funded by the ERDF (European Regional Development Fund) 2021-2027 Program, aimed at supporting investments in local retail shops and food and beverage establishments.