Fico
Q2 2026 Press Review
The Q2 2026 Press Review is now available for download.
Agrofutura 2026
The Bakers’ Association of Bologna and its Province will be among the key participants at Agrofutura 2026
Grant notice for supporting promotional and enhancement projects for bread and bakery products
With reference to Art. 1, paragraph 125-bis, of Law No. 124/2017, it is noted that during 2024, the Bakers’ Association
New Regional Grant for Innovation and Investment: Opportunities for Both Retail Bakeries and Those with On-Premise Food Service
The Emilia-Romagna Region has launched a new grant funded by the ERDF (European Regional Development Fund) 2021-2027 Program, aimed at supporting investments in local retail shops and food and beverage establishments.
Artisanal Fresh Bread: Research, Territory, and Business in the Spotlight
Science, tradition, and public policy unite to elevate the supply chain and social role of our most precious daily staple at the regional grant's closing event.
From the Oven to the World via YouTube: The Story of Bologna’s Bakers
Celebrating the artisanal and cultural identity of the Bakers’ Association of Bologna and its Province through social media bringing Bologna’s bread, pasta, and pastry to the global stage and setting the scene for an "Oscar-worthy" event.